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No Bake Peanut Butter

Irresistible No Bake Peanut Butter Blossoms

Introduction

Imagine a world where you can indulge in the rich flavors of peanut butter and chocolate without ever having to step into the kitchen to bake. Welcome to the delightful realm of No Bake Peanut Butter Blossoms, a treat that combines the creamy goodness of peanut butter with the sweetness of chocolate, all wrapped up in an adorable package that’s as easy to make as it is to devour. These bite-sized treats are perfect for any occasion, whether you’re looking for a quick dessert to satisfy your sweet tooth or a fun project to enjoy with the family. The best part? They require no baking whatsoever, making them a perfect treat for hot summer days or for those who prefer to avoid the oven.

Why This Works

  • Flavor balance and ingredient accessibility: The combination of peanut butter and chocolate provides a well-balanced flavor profile that is both familiar and comforting. The ingredients are easily accessible and likely already stocked in your pantry.
  • Ease of preparation: The no-bake aspect of these blossoms makes them incredibly easy to prepare. There’s no need to worry about complicated baking techniques or precise oven temperatures.
  • Impressive results with minimal effort: Despite the simplicity of the recipe, the end result is a beautifully presented and deliciously tasting treat that is sure to impress friends and family.

Ingredients

  • 2 cups creamy peanut butter
  • 1 cup confectioners’ sugar
  • 1/2 cup graham cracker crumbs
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • Hershey’s Kisses, unwrapped
  • Optional: chopped peanuts or sprinkles for garnish

Instructions

  1. Step 1: In a large mixing bowl, combine the peanut butter, confectioners’ sugar, and graham cracker crumbs. Mix until well combined and a dough forms.
  2. Step 2: Add the softened butter and vanilla extract to the peanut butter mixture. Mix until the dough is smooth and creamy.
  3. Step 3: Use a cookie scoop or your hands to shape the dough into balls, about 1 inch in diameter. You should end up with around 20-25 balls.
  4. Step 4: Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
  5. Step 5: Dip the top of each peanut butter ball into the melted chocolate, then immediately press a Hershey’s Kiss into the center of the chocolate.
  6. Step 6: Place the blossoms on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set the chocolate.
  7. Step 7: Once set, serve and enjoy! You can garnish with chopped peanuts or sprinkles for an extra touch of fun.

Handy Tips

  • Make sure to use creamy peanut butter for the best results. Crunchy peanut butter can give the blossoms an uneven texture.
  • If the peanut butter dough is too sticky, you can refrigerate it for 10-15 minutes to firm it up before shaping into balls.
  • Experiment with different types of chocolate or add-ins, like nuts or caramel bits, to give the blossoms a unique twist.

Crunch Factor

The crunch factor in these No Bake Peanut Butter Blossoms comes from the graham cracker crumbs mixed into the peanut butter dough and the firmness of the Hershey’s Kiss on top. The chocolate coating adds a smooth, velvety texture that complements the crunch perfectly. To achieve the right texture, make sure not to overmix the dough, and chill the blossoms long enough for the chocolate to set properly.

Pro Kitchen Tricks

  • Use a cookie scoop to portion out the peanut butter dough evenly and quickly.
  • Melt the chocolate in short intervals and stir well between each heating to avoid burning the chocolate.
  • Tap the baking sheet gently on the counter after adding the Hershey’s Kisses to ensure they adhere well to the chocolate and peanut butter.

Storage Tips

  • Store the No Bake Peanut Butter Blossoms in an airtight container in the refrigerator for up to 5 days.
  • Let the blossoms come to room temperature before serving for the best flavor and texture.
  • These treats can be frozen for up to 2 months. Simply place them in a single layer in a freezer-safe container or bag and thaw at room temperature when ready to serve.

Gift Packaging Ideas

These blossoms are perfect for gifting, especially during the holiday season. Consider packaging them in decorative tins, jars, or bags and tying with a ribbon. You can also add a personal touch with a handwritten note or card. For a more festive look, sprinkle some holiday-themed sprinkles or chopped nuts over the top of the blossoms before the chocolate sets.

Flavor Variations

  • Different spices: Add a pinch of salt or a teaspoon of cinnamon to the peanut butter dough for a unique flavor twist.
  • Creative toppings: Use different types of chocolate chips or add some chopped nuts, coconut flakes, or candy pieces to the top of the blossoms before the chocolate sets.
  • Ingredient swaps: Substitute the peanut butter with another nut butter, like almond or cashew butter, for a different flavor profile.

Troubleshooting

  • Texture problems: If the peanut butter dough is too sticky, add a bit more confectioners’ sugar. If it’s too dry, add a bit more peanut butter.
  • Ingredient replacements: If you don’t have graham cracker crumbs, you can substitute with crushed cookies or wafers.
  • Over/undercooking signs: Since these are no-bake, you don’t have to worry about cooking times. However, make sure the chocolate is set before serving to avoid a messy treat.

FAQs

  • Can I freeze it? Yes, these blossoms can be frozen for up to 2 months. Simply thaw at room temperature when ready to serve.
  • Is it gluten-free? Depending on the brand of graham crackers used, these blossoms might not be gluten-free. Look for gluten-free graham crackers or substitutes to make them safe for those with gluten intolerance.
  • Can I double the recipe? Absolutely! Just keep in mind that you’ll need to adjust the melting time of the chocolate accordingly if you’re dipping more blossoms.

Conclusion

No Bake Peanut Butter Blossoms are a delightful treat that combines the best of peanut butter and chocolate in a fun, easy-to-make package. Perfect for any time of the year, these blossoms are sure to become a favorite among both kids and adults. With their adorable appearance and delicious taste, they’re ideal for gift-giving, parties, or just a sweet indulgence any day of the week. So go ahead, get creative, and enjoy the process of making these irresistible treats!

Irresistible No Bake Peanut Butter Blossoms

A no-bake treat combining peanut butter and chocolate, perfect for any occasion.

⏱️ Prep Time
20m
🔥 Cook Time
0m
⏰ Total Time
20m
🍽️ Serves
20-25 servings

🥘 Ingredients

👩‍🍳 Instructions

  1. 1
    Combine peanut butter, confectioners' sugar, and graham cracker crumbs in a bowl.
  2. 2
    Add softened butter and vanilla extract to the peanut butter mixture and mix until smooth.
  3. 3
    Shape the dough into balls, about 1 inch in diameter.
  4. 4
    Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
  5. 5
    Dip the top of each peanut butter ball into the melted chocolate, then immediately press a Hershey's Kiss into the center of the chocolate.
  6. 6
    Refrigerate the blossoms for at least 30 minutes to set the chocolate.
  7. 7
    Serve and enjoy!

📊 Nutrition

Calories: 120 calories per serving

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