Quick & Delicious Strawberry Freezer Jam Recipe

Introduction

This strawberry freezer jam recipe is a game-changer for anyone looking to capture the sweetness of fresh strawberries in a quick and easy way. With just a few simple ingredients and minimal cooking, you can create a delicious and flavorful jam that’s perfect for topping toast, yogurt, or using as a filling for cakes and pastries. The best part? It’s incredibly easy to make and requires no canning expertise, making it accessible to everyone. Whether you’re a seasoned jam-maker or a beginner in the kitchen, this recipe is sure to become a favorite.

Why This Works

• The combination of fresh strawberries, sugar, and lemon juice creates a perfect balance of sweet and tangy flavors that will leave you wanting more.
• The ease of preparation is unmatched – with just a few minutes of cooking and some simple mixing, you’ll have a batch of delicious jam ready to go.
• The fact that this jam is made for the freezer means you can enjoy it all year round, without the hassle of canning or worrying about it going bad.

Ingredients

• 3 cups of fresh or frozen strawberries, hulled and sliced
• 1 cup of granulated sugar
• 2 tablespoons of lemon juice
• 1 package of pectin (optional, but recommended for a firmer set)

Instructions

1. Step 1: Rinse the strawberries and remove any stems or leaves. If using frozen strawberries, let them thaw first.
2. Step 2: In a large pot, combine the sliced strawberries and granulated sugar. Let it sit for about 10-15 minutes, until the strawberries start to release their juice and the mixture becomes syrupy.
3. Step 3: Add the lemon juice to the pot and stir to combine. If using pectin, follow the package instructions to mix it with a small amount of water or lemon juice before adding it to the pot.
4. Step 4: Bring the mixture to a boil over high heat, stirring frequently. Reduce the heat to medium-low and simmer for about 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
5. Step 5: Remove the pot from the heat and let the jam cool slightly before transferring it to a clean, sterilized jar or container. Leave about 1/4 inch of headspace at the top.
6. Step 6: Let the jam cool to room temperature, then cover and refrigerate or freeze for later use.

Handy Tips

• Use a candy thermometer to check the jam’s temperature – it should reach 220°F (104°C) for a firm set.
• Don’t overcook the jam, as it can become too thick and sticky.
• Experiment with different spices, like cinnamon or nutmeg, to create unique flavor variations.

Heat Control

When cooking the jam, it’s essential to control the heat to achieve the perfect set. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for about 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”. If you’re using a candy thermometer, aim for 220°F (104°C).

Crunch Factor

This strawberry freezer jam is designed to be smooth and spreadable, but you can still achieve a bit of texture by not over-blending the strawberries or adding some chopped nuts or seeds to the mixture.

Pro Kitchen Tricks

• Use a immersion blender to puree the jam to your desired consistency.
• Add a splash of liqueur, like Grand Marnier or Cointreau, to give the jam a sophisticated twist.
• Make a batch of jam and freeze it in ice cube trays for easy portioning and later use.

Storage Tips

• Store the jam in a clean, sterilized jar or container in the fridge for up to 6 months.
• Freeze the jam for up to a year – simply thaw it in the fridge or at room temperature when you’re ready to use it.
• Keep the jam away from direct sunlight and heat sources to preserve its color and flavor.

Gift Packaging Ideas

This strawberry freezer jam makes a wonderful gift for friends and family, especially when packaged in decorative jars or containers. Consider adding a ribbon or label, or including a few slices of bread or some crackers for a complete gift basket.

Flavor Variations

• Try adding different spices, like cinnamon or nutmeg, to create unique flavor variations.
• Use other types of fruit, like raspberries or blueberries, to make a mixed-berry jam.
• Add a splash of liqueur, like Grand Marnier or Cointreau, to give the jam a sophisticated twist.

Troubleshooting

• If the jam is too runny, try cooking it for a few more minutes or adding a little more pectin.
• If the jam is too thick, try adding a little more lemon juice or water.
• If the jam doesn’t set, check that you’ve used the correct amount of pectin and that the mixture has reached the correct temperature.

FAQs

• Can I freeze it? Yes, this jam is designed to be frozen and can be stored in the freezer for up to a year.
• Is it gluten-free? Yes, this recipe is gluten-free, making it suitable for those with gluten intolerance or sensitivity.
• Can I double the recipe? Yes, simply multiply the ingredients and follow the same instructions to make a larger batch of jam.

Conclusion

This strawberry freezer jam recipe is a simple and delicious way to enjoy the sweetness of fresh strawberries all year round. With its ease of preparation, versatility, and perfect balance of flavors, it’s a must-try for anyone looking to add a little excitement to their breakfast routine or baking repertoire. So go ahead, give it a try, and enjoy the sweet taste of homemade jam!