Indulge in Creamy Seafood Stuffed Shells: An Exquisite Pasta Creation

Introduction

Transform humble jumbo pasta shells into an opulent culinary masterpiece with this Creamy Seafood Stuffed Shells recipe. We elevate everyday ingredients – succulent seafood, creamy cheeses, and vibrant herbs – to create a dish worthy of the finest dining establishments, yet surprisingly simple to recreate in your own kitchen. Prepare to impress your guests with this elegant and flavourful pasta sensation.

Why This Works

This recipe’s magic lies in its harmonious blend of textures and flavors. The delicate sweetness of the seafood perfectly complements the richness of the creamy cheese filling, while the al dente pasta shells provide a delightful textural contrast. The simplicity of the preparation belies the sophistication of the final dish, making it ideal for both weeknight dinners and special occasions.

Key Ingredients

• 🦞 1 lb cooked lobster meat, chopped
• 🦀 1 lb cooked crab meat, picked over
• 🦐 1/2 lb cooked shrimp, peeled and deveined
• 🧀 2 cups ricotta cheese
• 🧀 1 cup grated Parmesan cheese
• 🌿 1/4 cup chopped fresh parsley
• 🌿 1/4 cup chopped fresh basil
• 🧄 2 cloves garlic, minced
• 🥚 2 large eggs, lightly beaten
• 🥛 1/2 cup heavy cream
• 🍝 12 large jumbo pasta shells
• 🍅 1 (28 ounce) can crushed tomatoes
• 🧅 1/2 medium onion, finely chopped
• 🧈 2 tablespoons unsalted butter
• 🌿 1 teaspoon dried oregano

Instructions

1️⃣ Preheat oven to 375°F (190°C).

2️⃣ Cook pasta shells according to package directions until al dente. Drain and rinse with cold water.

3️⃣ In a large bowl, combine ricotta cheese, Parmesan cheese, parsley, basil, garlic, eggs, and heavy cream. Gently fold in the lobster, crab, and shrimp. Season with salt and pepper to taste.

4️⃣ In a separate saucepan, melt butter over medium heat. Add onion and cook until softened, about 5 minutes. Stir in crushed tomatoes and oregano; simmer for 10 minutes.

5️⃣ Spread a thin layer of tomato sauce in the bottom of a greased 9×13 inch baking dish.

6️⃣ Fill each pasta shell with the seafood mixture and arrange them in the prepared baking dish.

7️⃣ Pour remaining tomato sauce over the stuffed shells.

8️⃣ Bake for 25-30 minutes, or until heated through and bubbly.

9️⃣ Let stand for 10 minutes before serving.

Handy Tips

• For optimal flavor, use high-quality seafood. Freshly cooked seafood is best, but pre-cooked options are perfectly acceptable.
• Don’t overfill the pasta shells; this prevents them from breaking during baking.
• If your sauce becomes too thick, add a splash of water or cream to thin it out.

Heat Control

Maintaining a consistent oven temperature is crucial for perfectly baked shells. A too-high temperature will result in burnt edges and undercooked filling, while a too-low temperature will lead to a soggy result. Use an oven thermometer to ensure accuracy and adjust baking time as needed.

Crunch Factor

While this recipe focuses on creamy textures, a slight crunch can be achieved by adding a sprinkle of toasted breadcrumbs or finely chopped nuts to the top of the dish during the last 5 minutes of baking.

Pro Kitchen Tricks

• For extra flavor, infuse the heavy cream with herbs by simmering it with fresh thyme or bay leaf before adding it to the cheese mixture.
• A pinch of red pepper flakes adds a subtle kick.
• To save time, use pre-cooked seafood.

Storage Tips

Leftover Creamy Seafood Stuffed Shells can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Gift Packaging Ideas

For a truly elegant presentation, consider individual portions in beautiful ceramic ramekins, tied with a ribbon. A handwritten card with the recipe included would be a thoughtful touch.

Flavor Variations

🌟 Spicy Seafood: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese mixture for a spicy kick.

🌟 Mediterranean Twist: Incorporate sun-dried tomatoes, Kalamata olives, and feta cheese into the filling for a burst of Mediterranean sunshine.

🌟 Lemon-Herb Infusion: Zest and juice of one lemon added to the cream sauce along with extra fresh herbs creates a light and bright flavor profile.

🌟 Creamy Pesto: Substitute pesto for part of the Parmesan cheese for a vibrant green hue and nutty flavor.

Troubleshooting

• Overcooked Shells: If the shells are too soft, reduce the cooking time slightly.
• Dry Filling: If the filling is too dry, add a tablespoon or two of heavy cream or milk.
• Burnt Edges: If the edges are browning too quickly, loosely tent the dish with foil during the last 15 minutes of baking.

FAQ

• Can I use different types of seafood? Absolutely! Feel free to substitute with your favorite varieties of fish, shellfish, or a combination thereof.
• Can I make this ahead of time? You can prepare the filling ahead of time and store it in the refrigerator until ready to assemble and bake.
• Can I freeze this dish? Yes, you can freeze the assembled dish before baking. Thaw completely before baking, adding a few minutes to the baking time.

Conclusion

Indulge in the exquisite flavors and luxurious textures of this Creamy Seafood Stuffed Shells recipe. It’s a dish that will undoubtedly elevate any occasion. Share this culinary delight with your loved ones and savor the moments of gastronomic pleasure it provides. Enjoy!