Introduction
Hey there, bakers! Ready to turn everyday ingredients into something truly magical? These Blueberry Cheesecake Roll Treats are the perfect answer for a sweet treat that’s surprisingly simple to make. Get ready for a burst of creamy cheesecake flavor swirled with juicy blueberries – pure comfort food perfection!
Why This Works
This recipe is a winner because it’s a delightful balance of creamy, tangy cheesecake and sweet blueberries. It’s super easy to follow, even for beginner bakers, and requires minimal ingredients you probably already have. Plus, these little rolls are perfect for sharing (or not 😉).
Key Ingredients
- 🍪 1 package (14.1 ounces) refrigerated sugar cookie dough
- 🫐 1 cup fresh or frozen blueberries
- 🧀 8 ounces cream cheese, softened
- 🥛 1/4 cup milk
- 🥄 1/4 cup powdered sugar
- 🍋 1 teaspoon lemon zest
- 🍦 1/2 teaspoon vanilla extract
Instructions
1️⃣ Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Unroll the sugar cookie dough and press it gently into a 12×15-inch rectangle on the prepared baking sheet.
3️⃣ Bake for 12-15 minutes, or until the edges are lightly golden brown. Remove from oven and let cool completely on a wire rack.
4️⃣ While the cookie crust is cooling, prepare the cheesecake filling. In a medium bowl, beat the softened cream cheese until smooth.
5️⃣ Gradually add the milk, powdered sugar, lemon zest, and vanilla extract, beating until light and fluffy.
6️⃣ Gently fold in the blueberries.
7️⃣ Once the cookie crust is completely cool, spread the cheesecake filling evenly over the surface.
8️⃣ Starting from a long side, tightly roll the cookie dough into a log.
9️⃣ Wrap the log in plastic wrap and chill in the refrigerator for at least 30 minutes to allow the filling to set.
🔟 Before serving, slice the roll into 1-inch thick rounds.
Handy Tips
- If using frozen blueberries, make sure to thaw them completely and drain any excess liquid before adding them to the filling.
- For an even easier roll, use pre-made sugar cookie dough. There are tons of great options at the supermarket.
- Don’t overbake the cookie crust! It should be lightly golden, not brown.
Heat Control
Baking the cookie crust at 375°F (190°C) ensures it bakes evenly and doesn’t become too brown. Keeping an eye on it is key – every oven is a little different!
Crunch Factor
The perfect balance of a slightly crisp cookie crust and a soft, creamy cheesecake filling makes these treats irresistibly delightful! The blueberries add a lovely juicy counterpoint to that great texture.
Pro Kitchen Tricks
- For a richer flavor, use full-fat cream cheese.
- Add a sprinkle of graham cracker crumbs to the bottom of the cookie crust for extra crunch.
- If you want to add a touch of color, gently knead a few drops of blue food coloring into the cookie dough before baking. (Use gel food coloring for the most vibrant hue!)
Storage Tips
Store leftover Blueberry Cheesecake Roll Treats in an airtight container in the refrigerator for up to 3 days. They’re delicious cold!
Gift Packaging Ideas
These treats are perfect for gifting! Wrap individual slices in cellophane and tie with a ribbon. You can also arrange several slices beautifully in a small gift box.
Flavor Variations
🌟 Lemon Blueberry Bliss: Add a tablespoon of lemon curd to the cheesecake filling.
🌟 Raspberry Swirl: Substitute raspberries for some or all of the blueberries.
🌟 Chocolate Chip Cheesecake: Fold in 1/2 cup of mini chocolate chips into the cheesecake filling.
🌟 Strawberry Cheesecake: Substitute fresh strawberries for the blueberries – yum!
Troubleshooting
- Cookie crust is too dry: Make sure you don’t overbake it.
- Filling is too runny: Chill the roll for a longer period of time to allow the filling to set properly.
- Roll is cracking: Handle the cookie crust gently. If it begins to crack while rolling, stop and chill it slightly to make it more pliable.
FAQ
- Can I use frozen cookie dough? Yes! Just make sure to thaw it completely before using.
- Can I make these ahead of time? Yes, you can prepare the entire roll ahead of time and store it in the refrigerator until ready to serve.
- Can I freeze these treats? Yes, you can freeze the un-sliced roll for up to 2 months. Thaw overnight in the refrigerator before slicing and serving.
Conclusion
These Blueberry Cheesecake Roll Treats are a surefire hit with the whole family! They’re easy to make, delicious to eat, and perfect for any occasion. Don’t forget to share your creations with us by posting a picture on your favorite social media platform! Happy baking!
Easy Blueberry Cheesecake Roll-Ups
A delightful and easy-to-make dessert that combines creamy cheesecake filling with sweet blueberries, all wrapped up in a soft roll.
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- 4 large flour tortillas
- 1 tablespoon butter, melted
- 1/4 cup graham cracker crumbs
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the fresh blueberries into the cream cheese mixture.
- Spread an even layer of the blueberry cream cheese mixture onto each flour tortilla.
- Roll up each tortilla tightly and place them seam-side down on a greased baking dish.
- Brush the tops of the roll-ups with melted butter and sprinkle with graham cracker crumbs.
- Bake in a preheated oven at 180u00b0C (350u00b0F) for 25-30 minutes or until golden brown.
- Remove from the oven and allow to cool slightly before slicing into pieces.
- Serve warm and enjoy your delicious blueberry cheesecake roll-ups!
Tips
- For a richer flavor, use full-fat cream cheese.
- You can substitute fresh blueberries with frozen ones, but make sure to thaw and drain them well.