Introduction
Who needs takeout when you can whip up these incredible Keto Cheesesteak Stuffed Peppers? We’re taking all the juicy, cheesy goodness of a Philly cheesesteak and stuffing it into sweet bell peppers for a low-carb, family-friendly meal that’s bursting with flavor. Get ready for a comfort food upgrade!
Why This Works
This recipe is a winner because it’s ridiculously easy, incredibly satisfying, and completely customizable. The combination of savory steak, melted cheese, and sweet peppers is a match made in heaven, and the keto-friendly twist makes it perfect for those watching their carb intake. Plus, it’s a fun, interactive meal the whole family can enjoy!
Key Ingredients
- 🥩 1 lb. thinly sliced ribeye steak
- 🫑 4 large bell peppers (any color!), halved and seeded
- 🧅 1 medium onion, chopped
- 🧀 2 cups shredded cheddar cheese
- 🍄 1 cup sliced mushrooms
- 🧄 2 cloves garlic, minced
- 🌿 2 tbsp fresh parsley, chopped
- 🧂 Salt and pepper to taste
- 🧈 2 tbsp butter
Instructions
1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ In a large skillet, melt the butter over medium-high heat. Add the onions and mushrooms and sauté until softened, about 5-7 minutes.
3️⃣ Add the garlic and cook for another minute until fragrant.
4️⃣ Add the steak to the skillet and cook, breaking it up with a spoon, until browned and cooked through. Season generously with salt and pepper.
5️⃣ Stir in the parsley.
6️⃣ Fill each pepper half with the steak mixture, mounding it slightly.
7️⃣ Sprinkle generously with cheddar cheese.
8️⃣ Place the stuffed peppers in a baking dish and bake for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Handy Tips
- For extra flavor, marinate the steak in a little Worcestershire sauce or steak seasoning before cooking.
- If your peppers are particularly thick, you might need to add a little water to the bottom of the baking dish to prevent them from drying out.
- Don’t overcrowd the skillet when cooking the steak; work in batches if necessary to ensure it browns properly.
Heat Control
Medium-high heat is key for searing the steak and getting a nice brown crust. Once the steak is added, you can reduce the heat slightly if needed to prevent burning, but ensure it remains hot enough to cook through. The oven temperature of 375°F (190°C) ensures the peppers are tender and the cheese melts beautifully.
Crunch Factor
While these stuffed peppers aren’t exactly “crunchy,” the slight char on the steak and the crispness of the pepper provide a nice textural contrast to the creamy cheese filling.
Pro Kitchen Tricks
- Use pre-chopped onions and mushrooms to save time.
- For a richer flavor, add a splash of beef broth to the skillet with the steak.
- If you like spicy food, add a pinch of red pepper flakes to the filling.
Storage Tips
Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Gift Packaging Ideas
These stuffed peppers make a fantastic make-ahead dish for potlucks or gatherings! You can individually wrap them in foil for easy transport and reheating.
Flavor Variations
🌟 Spicy Southwestern: Add a diced jalapeño and some cumin to the filling.
🌟 Italian-Inspired: Use provolone cheese instead of cheddar and add some sun-dried tomatoes to the filling.
🌟 Creamy Mushroom: Increase the mushrooms and add a dollop of cream cheese to the filling before baking.
🌟 Philly Deluxe: Add sauteed green bell peppers and onions with the steak.
Troubleshooting
- Peppers burning: If the peppers are browning too quickly, reduce the oven temperature slightly or loosely tent the baking dish with foil.
- Filling too dry: Add a tablespoon or two of beef broth to the filling if it’s too dry.
- Cheese not melting: Ensure the oven is at the correct temperature and the cheese is evenly distributed.
FAQ
- Can I use different types of peppers? Absolutely! Any type of bell pepper will work, or even a mix of colors.
- Can I make this ahead of time? You can prep the filling ahead of time and assemble the peppers just before baking.
- Is this recipe truly keto-friendly? Yes, it’s low in carbs, as long as you use low-carb cheese and watch the portion size.
Conclusion
These Keto Cheesesteak Stuffed Peppers are a guaranteed crowd-pleaser! They’re easy to customize, delicious to eat, and perfect for a weeknight dinner or a fun weekend meal. Give them a try, and don’t forget to share your photos with us! Enjoy!
Cheesy Keto Pepper Steaks
A delicious and low-carb twist on traditional pepper steak, loaded with cheese and savory spices.
Ingredients
- 1 lb ribeye steak, sliced into strips
- 1 medium bell pepper, sliced
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced ribeye steak to the skillet and season with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook until browned, about 5 minutes.
- Add the sliced bell pepper and onion to the skillet and cook until softened, about 5-7 minutes.
- Reduce the heat to low and sprinkle the shredded cheddar cheese over the steak and pepper mixture.
- Cover the skillet and let the cheese melt, about 3-5 minutes.
- Remove from heat and serve hot.
Tips
- For extra flavor, marinate the steak in your favorite low-carb marinade for 30 minutes before cooking.
- Add jalapeu00f1os for a spicy kick!