Easy Ground Beef Casserole with Cheesy Pasta Bake

Introduction

This easy ground beef casserole with cheesy pasta bake is the perfect comfort food for a chilly evening or a busy day when you need a meal that’s both satisfying and simple to prepare. Using everyday ingredients, this recipe combines the richness of ground beef, the creaminess of cheese, and the heartiness of pasta, all in one delicious dish. It’s a great way to get creative with ingredients you likely have on hand, making it an excellent choice for families, beginners, and anyone looking for a flavorful meal without the fuss.

Why This Works

• Flavor balance and ingredient accessibility: This recipe strikes a perfect balance between savory, sweet, and umami flavors, using ingredients that are easily found in most supermarkets.
• Ease of preparation: The steps are straightforward, and the dish can be prepared and cooked within a relatively short time frame, making it ideal for weeknights or whenever you’re short on time.
• Impressive results with minimal effort: Despite its simplicity, the combination of ground beef, pasta, and a cheesy topping results in a dish that looks and tastes like it required much more effort, perfect for serving to guests or at family gatherings.

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup pasta of your choice (e.g., penne, macaroni)
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Cook the pasta according to the package instructions until it’s al dente, then set it aside.
2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until it’s translucent, then add the minced garlic and cook for another minute.
3. Step 3: Add the ground beef to the skillet, breaking it up with a spoon as it cooks, until it’s no longer pink. Drain the excess fat, then stir in the marinara sauce. Bring the sauce to a simmer and let it cook for a few minutes until heated through. Season with salt and pepper to taste.
4. Step 4: In a large mixing bowl, combine the cooked pasta, the ground beef and marinara sauce mixture, and stir until the pasta is well coated. Transfer the pasta mixture to a 9×13 inch baking dish.
5. Step 5: Top the pasta mixture with the shredded mozzarella and parmesan cheese. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Step 6: Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley and enjoy!

Handy Tips

• For an extra crispy top, broil the casserole for 2-3 minutes after removing the foil. Keep an eye on it to avoid burning.
• Consider adding other ingredients to the ground beef mixture, such as diced bell peppers or mushrooms, to add more flavor and nutrients.
• If you prefer a lighter version, you can use less cheese or mix in some ricotta cheese to reduce the amount of mozzarella needed.

Heat Control

When cooking the ground beef, make sure to break it up well to avoid chunky pieces. The ideal internal temperature for cooked ground beef is at least 160°F (71°C) to ensure food safety. When baking the casserole, the oven should be preheated to 375°F (190°C), and the casserole is done when the cheese is melted and bubbly. If you’re using a meat thermometer to check the internal temperature of the casserole, it should reach 165°F (74°C) in the center.

Crunch Factor

To achieve a nice crunch on top of the casserole, remove the foil during the last 10-15 minutes of baking. This allows the cheese to brown and crisp up. If you want an extra crunchy topping, you can sprinkle some grated parmesan cheese or breadcrumbs on top of the mozzarella before baking without the foil.

Pro Kitchen Tricks

• To prevent the pasta from becoming mushy, slightly undercook it before mixing it with the ground beef and sauce. It will finish cooking in the oven.
• Use high-quality ingredients, such as fresh garlic and good marinara sauce, to elevate the flavor of the dish.
• For easier cleanup, line the baking dish with parchment paper or aluminum foil before adding the pasta mixture.

Storage Tips

• Leftovers can be stored in the refrigerator for up to 3 days. Reheat the casserole in the oven at 350°F (180°C), covered with foil, until warmed through.
• The casserole can be frozen before baking. Assemble the casserole without the cheese on top, cover it tightly with plastic wrap or aluminum foil, and freeze. When you’re ready to bake, thaw overnight in the refrigerator, top with cheese, and bake as instructed.
• Use airtight, shallow containers to store leftovers, as this helps to prevent the growth of bacteria and keeps the food fresh for a longer period.

Gift Packaging Ideas

If you’re considering gifting this casserole, it’s best to bake it in a disposable aluminum pan. Once cooled, cover the pan with plastic wrap or aluminum foil and attach a gift card with reheating instructions. You can also include a bag of garlic bread or a green salad kit to complement the meal.

Flavor Variations

• Different spices: Add some Italian seasoning, basil, or oregano to give the casserole a more authentic Italian flavor.
• Creative toppings: In addition to mozzarella, consider adding other cheeses like ricotta, provolone, or parmesan for a blend of flavors.
• Ingredient swaps: Use ground turkey, pork, or a vegetarian option like mushrooms or eggplant for a variation on the recipe.

Troubleshooting

• Texture problems: If the pasta becomes too mushy, it was likely overcooked. Try undercooking it slightly before baking next time.
• Ingredient replacements: If you don’t have marinara sauce, you can make your own using canned tomatoes, garlic, and herbs, or substitute it with another pasta sauce.
• Over/undercooking signs: The casserole is done when the cheese is melted and bubbly. If the top starts to brown too quickly, cover it with foil to prevent burning.

FAQs

• Can I freeze it? Yes, the casserole can be frozen either before or after baking. Follow the storage tips for more details.
• Is it gluten-free? This depends on the type of pasta and marinara sauce used. Choose gluten-free alternatives to make the dish suitable for those with gluten intolerance.
• Can I double the recipe? Yes, simply multiply all the ingredients by two to make a larger casserole. You might need to adjust the baking time slightly, so keep an eye on it to ensure the cheese is melted and bubbly.

Conclusion

This easy ground beef casserole with cheesy pasta bake is a versatile and satisfying meal that’s perfect for any occasion. With its rich flavors, hearty portions, and simplicity of preparation, it’s sure to become a favorite. Don’t hesitate to experiment with different ingredients and spices to make it your own, and enjoy the comfort and warmth it brings to your table.