Perfect Cherry Pie Recipe with Flaky Butter Crust

Introduction

Imagine a warm, flaky, and buttery crust filled with a sweet and tangy cherry filling, fresh from the oven. This perfect cherry pie recipe is a masterclass in balance and simplicity, using everyday ingredients to create a truly impressive dessert. With its ease of preparation and minimal effort required, this recipe is perfect for beginners and experienced bakers alike. The combination of a flaky butter crust and a rich cherry filling will make this pie a staple in your household, and its versatility allows for creative freedom to make it your own.

Why This Works

• The flavor balance between the sweet cherries and the savory butter crust is unparalleled, making each bite a delight for the taste buds.
• The accessibility of the ingredients and the simplicity of the preparation process make this recipe a breeze to follow, even for those with limited baking experience.
• The impressive results, with its golden-brown crust and juicy cherry filling, will make you the star of any gathering or dinner party, all with minimal effort required.

Ingredients

• 2 cups of fresh or frozen cherries, pitted
• 1/2 cup of granulated sugar
• 2 tablespoons of cornstarch
• 1 tablespoon of lemon juice
• 1/4 teaspoon of salt
• 1/2 cup of cold unsalted butter, cut into small pieces
• 1 1/2 cups of all-purpose flour
• 1/4 cup of ice-cold water
• 1 egg, beaten (for egg wash)
• 1 tablespoon of milk (for egg wash)

Instructions

1. Step 1: Prepare the Cherry Filling – In a large bowl, combine the cherries, granulated sugar, cornstarch, lemon juice, and salt. Let it sit for about 15 minutes, until the cherries start to release their juice and the mixture becomes syrupy.
2. Step 2: Make the Flaky Butter Crust – In a separate large bowl, whisk together the flour and salt. Add the cold butter and use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Gradually add the ice-cold water, stirring with a fork until the dough comes together in a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
3. Step 3: Assemble the Pie – On a lightly floured surface, roll out the chilled dough to a thickness of about 1/8 inch. Transfer the dough to a 9-inch pie dish and trim the edges to fit. Fill the pie crust with the cherry mixture and dot the top with any remaining butter pieces.
4. Step 4: Bake the Pie – Preheat your oven to 375°F (190°C). Roll out the remaining dough to a thickness of about 1/8 inch. Use this dough to cover the pie and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape. Brush the top crust with the beaten egg mixed with milk and bake the pie for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.

Handy Tips

• Make sure to keep the butter cold, as this will help to create a flaky crust.
• Don’t overmix the dough, as this can lead to a tough crust.
• Use a variety of cherry that holds its shape well, such as Bing or Rainier, for the best results.

Heat Control

To achieve the perfect golden-brown crust, it’s essential to control the heat. Preheat your oven to 375°F (190°C) and bake the pie for 40-50 minutes, or until the crust is golden brown and the filling is bubbly. You can also use a pie shield or foil to cover the edges of the crust if they start to brown too quickly.

Crunch Factor

The key to a perfect cherry pie is a balance of textures. The flaky butter crust should be crispy and golden, while the cherry filling should be tender and juicy. To achieve this, make sure to not overmix the dough and to bake the pie until the crust is golden brown and the filling is bubbly.

Pro Kitchen Tricks

• Use a pastry blender to work the butter into the flour, as this will help to create a flaky crust.
• Chill the dough for at least 30 minutes to allow the gluten to relax, making the dough easier to roll out.
• Use a variety of cherry that holds its shape well, such as Bing or Rainier, for the best results.

Storage Tips

• Let the pie cool completely on a wire rack before storing it in an airtight container at room temperature for up to 2 days.
• Refrigerate the pie for up to 5 days or freeze it for up to 2 months. To freeze, wrap the pie tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag.
• To reheat, thaw the pie overnight in the refrigerator and bake it in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the crust is golden brown and the filling is warm.

Gift Packaging Ideas

This perfect cherry pie is a thoughtful gift for any occasion. To package it as a gift, place the cooled pie in a decorative tin or box and wrap it in a colorful ribbon or twine. You can also include a personalized note or card with the recipe and baking instructions.

Flavor Variations

• Try using different types of cherries, such as sour cherries or sweet cherries, for a unique flavor profile.
• Add a splash of liqueur, such as Kirsch or Grand Marnier, to the cherry filling for a grown-up twist.
• Use a variety of spices, such as cinnamon or nutmeg, to add depth and warmth to the filling.

Troubleshooting

• If the crust is too brown, cover the edges with a pie shield or foil to prevent overbrowning.
• If the filling is too runny, try adding a little more cornstarch or flour to thicken it.
• If the crust is too tough, try adding a little more cold water to the dough to make it more pliable.

FAQs

• Can I freeze the pie? Yes, you can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag.
• Is the pie gluten-free? No, the pie contains gluten due to the all-purpose flour used in the crust. However, you can try substituting the flour with a gluten-free alternative.
• Can I double the recipe? Yes, you can double the recipe to make a larger pie. Just keep in mind that you may need to adjust the baking time accordingly.

Conclusion

This perfect cherry pie recipe with flaky butter crust is a classic dessert that is sure to impress. With its balance of flavors and textures, it’s a perfect treat for any occasion. Whether you’re a beginner or an experienced baker, this recipe is easy to follow and requires minimal effort. So go ahead, give it a try, and enjoy the sweet and tangy flavors of this perfect cherry pie!