Easy Cinnamon Sugar Baked Peaches Recipe for Dessert

Introduction

Imagine a warm summer evening, the sun setting behind the trees, and the sweet aroma of baked peaches wafting from your kitchen. This Easy Cinnamon Sugar Baked Peaches Recipe for Dessert is a perfect blend of simplicity, flavor, and creativity, using everyday ingredients to create a dish that’s both impressive and delicious. With just a few ingredients and minimal effort, you can transform fresh peaches into a mouthwatering dessert that’s sure to become a favorite. Whether you’re looking for a quick dessert to serve at a dinner party or a sweet treat to enjoy with your family, this recipe is the perfect choice.

Why This Works

• Flavor balance and ingredient accessibility: The combination of cinnamon, sugar, and peaches creates a perfect balance of sweet and spicy flavors, and the ingredients are easily found in most kitchens.
• Ease of preparation: This recipe requires minimal preparation and cooking time, making it a great option for busy weeknights or last-minute dessert needs.
• Impressive results with minimal effort: Despite its simplicity, this recipe yields impressive results, with the baked peaches emerging from the oven tender, caramelized, and infused with the warm spices of cinnamon and sugar.

Ingredients

• 4 ripe peaches, halved and pitted
• 1/2 cup granulated sugar
• 2 tbsp ground cinnamon
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/4 cup chopped pecans or walnuts (optional)
• Whipped cream or vanilla ice cream (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). In a small bowl, mix together the granulated sugar and ground cinnamon.
2. Step 2: Place the peach halves in a baking dish and brush the melted butter evenly over each peach. Sprinkle the cinnamon sugar mixture over the peaches, making sure they’re all coated.
3. Step 3: Drizzle the vanilla extract over the peaches and sprinkle with chopped nuts if using. Bake the peaches in the preheated oven for 20-25 minutes, or until they’re tender and caramelized.
4. Step 4: Remove the peaches from the oven and let them cool slightly. Serve warm, topped with whipped cream or vanilla ice cream if desired.

Handy Tips

• Choose ripe but firm peaches for the best results. If the peaches are too ripe, they may become too soft and mushy during baking.
• Don’t overbake the peaches, as they can quickly become dry and tough. Check for tenderness by inserting a fork or knife – it should slide in easily.
• Consider using other types of sugar, such as brown sugar or turbinado sugar, for a slightly different flavor profile.

Heat Control

To achieve the perfect caramelization on the peaches, it’s essential to control the heat. Bake the peaches at 375°F (190°C) for 20-25 minutes, or until they’re tender and lightly browned. Keep an eye on the peaches during the last 5 minutes of baking, as the sugar can quickly go from caramelized to burnt.

Crunch Factor

The crunch factor in this recipe comes from the chopped nuts, which add a satisfying texture to the soft, baked peaches. If you prefer a crunchier topping, you can toast the nuts in a pan before sprinkling them over the peaches.

Pro Kitchen Tricks

• Use high-quality ingredients, such as fresh peaches and real vanilla extract, to get the best flavor out of this recipe.
• Don’t be afraid to experiment with different spices and flavor combinations – a pinch of nutmeg or cardamom can add depth and interest to the peaches.
• Consider making a batch of these baked peaches ahead of time and refrigerating or freezing them for later use. They’re perfect for a quick dessert or snack.

Storage Tips

• Store leftover baked peaches in an airtight container in the refrigerator for up to 3 days.
• Reheat the peaches in the oven or microwave until warm and tender.
• Freeze the baked peaches for up to 2 months – simply thaw and reheat when needed.

Gift Packaging Ideas

These baked peaches are a great gift idea for friends and family, especially during the summer months when peaches are in season. Consider packaging them in a decorative jar or container, topped with a sprinkle of cinnamon sugar and a few fresh peach slices. You can also add a gift tag with the recipe and a personal message.

Flavor Variations

• Try using different types of sugar, such as honey or maple syrup, for a unique flavor profile.
• Add a sprinkle of cinnamon or nutmeg to the peaches for an extra boost of spice.
• Use other types of fruit, such as apples or pears, for a variation on this recipe.

Troubleshooting

• If the peaches are too soft or mushy, it may be due to overbaking. Try reducing the baking time or temperature to achieve the perfect tenderness.
• If the sugar doesn’t caramelize properly, it may be due to insufficient heat or moisture. Try broiling the peaches for an extra minute or two to achieve a caramelized crust.
• If the peaches are too dry, it may be due to underripe fruit or overbaking. Try using riper peaches or reducing the baking time to achieve the perfect texture.

FAQs

• Can I freeze the baked peaches? Yes, you can freeze the baked peaches for up to 2 months. Simply thaw and reheat when needed.
• Is this recipe gluten-free? Yes, this recipe is gluten-free, making it a great option for those with dietary restrictions.
• Can I double the recipe? Yes, you can easily double or triple this recipe to feed a larger crowd. Simply multiply the ingredients and adjust the baking time as needed.

Conclusion

This Easy Cinnamon Sugar Baked Peaches Recipe for Dessert is a game-changer for anyone looking for a quick, delicious, and impressive dessert. With its perfect balance of flavors, ease of preparation, and stunning presentation, it’s sure to become a favorite in your household. Don’t be afraid to experiment with different spices and flavor combinations, and consider making a batch ahead of time to enjoy throughout the week. Happy baking!