Introduction
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Elevated Traditions: A Refined Twist on Classic Irish Soda Bread in Scone Form
This recipe transforms traditional Irish soda bread into delightful scones, adding a sophisticated twist with the inclusion of herbs and cheese.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh chives
- 1 tablespoon honey
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 200u00b0C.
- In a large bowl, whisk together flour, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk, cheddar cheese, chives, and honey until just combined.
- Turn the dough out onto a lightly floured surface and gently knead it a few times until smooth.
- Pat the dough into a circle about 1 inch thick and cut into wedges.
- Place the scones on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg for a golden finish.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Tips
- For extra flavor, add a pinch of black pepper to the dry ingredients.
- Serve warm with butter and a drizzle of honey for a delicious treat.
Nutrition Information
Calories:
300
Protein:
12g
Carbs:
45g
Fat:
10g