Spicy Bang Bang Chicken Skewers Recipe You’ll Crave

Introduction

Are you ready to ignite your taste buds with a dish that’s both spicy and savory? Look no further than these Spicy Bang Bang Chicken Skewers, a recipe that combines the ease of everyday ingredients with the creativity of international flavors. This dish is perfect for anyone looking to add a little excitement to their meal routine, whether you’re a seasoned chef or a beginner in the kitchen. With its balance of spicy and sweet, these chicken skewers are sure to become a favorite, and the best part is, they’re incredibly easy to make.

Why This Works

• The flavor balance in this recipe is key, with the spicy kick from the bang bang sauce perfectly complemented by the sweetness of the honey and the savory flavor of the chicken.
• The accessibility of the ingredients is another major plus, as most of the items on the list are likely already stocked in your pantry.
• Despite the impressive results, this recipe requires minimal effort, making it a great option for a quick weeknight dinner or a weekend barbecue.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup bang bang sauce (see notes for homemade version)
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 10-12 bamboo skewers, soaked in water for at least 30 minutes
• Fresh cilantro or scallions, chopped (for garnish)

Instructions

1. Step 1: Prepare the Chicken – In a large bowl, whisk together the honey, soy sauce, olive oil, ginger, garlic powder, salt, and pepper. Add the chicken pieces and toss to coat. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2. Step 2: Thread the Skewers – Preheat a grill or grill pan to medium-high heat. Thread 3-4 pieces of the marinated chicken onto each skewer, leaving a small space between each piece.
3. Step 3: Grill the Skewers – Brush the grill or grill pan with oil to prevent sticking. Grill the skewers for 8-10 minutes, turning occasionally, or until the chicken is cooked through and slightly charred.
4. Step 4: Serve and Enjoy – While the skewers are still warm, brush them with the bang bang sauce. Serve immediately, garnished with chopped cilantro or scallions and your favorite sides.

Handy Tips

• To make a homemade version of bang bang sauce, combine 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 1 tablespoon soy sauce, and 1 tablespoon honey in a bowl. Whisk until smooth and adjust the seasoning to taste.
• If using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling to prevent them from catching fire.
• For an extra crispy exterior, coat the chicken pieces with a mixture of cornstarch and spices before grilling.

Heat Control

To achieve the perfect char on your chicken skewers, it’s essential to control the heat. Preheat your grill or grill pan to medium-high heat, and adjust the temperature as needed to prevent burning. The ideal internal temperature for cooked chicken is 165°F (74°C). Use a meat thermometer to ensure your chicken is cooked to a safe temperature.

Crunch Factor

The crunch factor in this recipe comes from the toasted sesame seeds and chopped nuts or seeds you can sprinkle on top of the skewers before serving. To achieve the perfect crunch, simply sprinkle your desired toppings over the skewers and serve immediately. You can also add some crispy fried onions or garlic on top for extra texture.

Pro Kitchen Tricks

• To prevent the chicken from becoming too dry, make sure to not overcook it. The internal temperature should reach 165°F (74°C), but the chicken should still be juicy and tender.
• For easy cleanup, line your grill or grill pan with aluminum foil before cooking. This will prevent food from sticking and make cleaning a breeze.
• To add some extra flavor to your skewers, try marinating the chicken in a mixture of yogurt and spices before grilling. This will help to tenderize the chicken and add a rich, creamy flavor.

Storage Tips

• Leftover chicken skewers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or grill the skewers until warmed through.
• For longer storage, consider freezing the cooked skewers in a single layer on a baking sheet, then transferring them to a freezer-safe bag or container. Frozen skewers can be stored for up to 2 months and reheated as needed.
• When storing or reheating the skewers, make sure to keep them away from strong-smelling foods, as the chicken can absorb odors easily.

Gift Packaging Ideas

If you’re looking to give these spicy bang bang chicken skewers as a gift, consider packaging them in a decorative container or bag with a side of your favorite dipping sauce. You could also include a packet of homemade bang bang sauce and a set of instructions for the recipient to make their own skewers at home. For a more premium gift, try pairing the skewers with a bottle of wine or a selection of gourmet snacks.

Flavor Variations

• Try adding some diced pineapple or mango to the skewers for a sweet and tangy twist.
• For a spicy kick, add some diced jalapenos or serrano peppers to the marinade.
• Experiment with different types of protein, such as shrimp or tofu, for a vegetarian or seafood option.

Troubleshooting

• If the chicken is too dry, it may be overcooked. Try reducing the cooking time or using a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
• If the skewers are too charred, it may be due to the heat being too high. Try reducing the heat or adjusting the cooking time to prevent burning.
• If the bang bang sauce is too spicy, try reducing the amount of hot sauce or adding more honey to balance out the flavor.

FAQs

• Can I freeze the chicken skewers? Yes, cooked chicken skewers can be frozen for up to 2 months. Simply place them in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container.
• Is this recipe gluten-free? Yes, this recipe is gluten-free, but be sure to check the ingredients of the bang bang sauce and soy sauce to ensure they are gluten-free.
• Can I double the recipe? Yes, this recipe can be easily doubled or tripled to feed a larger crowd. Simply multiply the ingredients and adjust the cooking time as needed.

Conclusion

These spicy bang bang chicken skewers are a game-changer for anyone looking to add some excitement to their meal routine. With their perfect balance of spicy and sweet, they’re sure to become a favorite in your household. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to make and requires minimal effort. So go ahead, give it a try, and enjoy the delicious flavors of these spicy bang bang chicken skewers!