Chimichurri Steak Pasta Salad with Fresh Feta & Avocado

Introduction

This Chimichurri Steak Pasta Salad with Fresh Feta & Avocado is a vibrant, flavorful dish that combines the richness of grilled steak, the creaminess of avocado, and the tanginess of feta cheese, all tied together with the bright, herby flavor of chimichurri sauce. It’s a recipe that celebrates the ease of preparing a gourmet meal using everyday ingredients, perfect for a quick dinner or a special occasion. The beauty of this dish lies in its simplicity and the flexibility it offers, allowing you to customize it to your taste and make it as simple or as elaborate as you wish.

Why This Works

• The balance of flavors in this dish is unparalleled, with the savory steak, the freshness of the parsley and oregano in the chimichurri, the richness of the avocado, and the salty tang of the feta cheese all coming together in perfect harmony.
• The preparation is surprisingly easy, requiring just a few key ingredients and some straightforward steps, making it accessible to cooks of all levels.
• Despite its simplicity, the dish presents impressively, with the colorful mix of textures and hues sure to impress at any gathering or dinner party.

Ingredients

• 1 pound steak (such as flank steak or ribeye), sliced into thin strips
• 8 oz pasta of your choice (bowtie or penne work well)
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh oregano, chopped
• 2 cloves garlic, minced
• 1 cup fresh red bell pepper, diced
• 1 ripe avocado, diced
• 1/2 cup crumbled fresh feta cheese
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• Salt and pepper, to taste
• 1 teaspoon dried red pepper flakes (optional, for some heat)

Instructions

1. Step 1: Prepare the Chimichurri Sauce – In a bowl, combine parsley, oregano, garlic, red pepper flakes (if using), red wine vinegar, and olive oil. Mix well and season with salt and pepper to taste. Let it sit for at least 30 minutes to allow the flavors to meld.
2. Step 2: Grill the Steak – Preheat your grill to medium-high heat. Season the steak strips with salt and pepper. Grill the steak for about 5-7 minutes per side, or until it reaches your desired level of doneness. Let the steak rest for a few minutes before slicing it into thinner strips.
3. Step 3: Cook the Pasta – Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside to cool.
4. Step 4: Assemble the Salad – In a large bowl, combine the cooled pasta, grilled steak, diced red bell pepper, and diced avocado. Pour the chimichurri sauce over the top and toss to combine. Crumble the feta cheese over the salad and toss gently to distribute.
5. Step 5: Serve and Enjoy – Serve the salad immediately, garnished with additional parsley or oregano if desired. This dish is perfect for warm weather or any time you want a refreshing, light meal that’s full of flavor.

Handy Tips

• For the best flavor, use high-quality ingredients, including fresh herbs and a good quality olive oil.
• Don’t overcook the steak or the pasta – both should be cooked just until done to preserve their texture and flavor.
• Feel free to customize the salad with your favorite vegetables or proteins. Grilled chicken or shrimp could be great alternatives to steak.

Heat Control

When grilling the steak, it’s crucial to control the heat to achieve the perfect doneness. Medium-high heat is ideal for a nice sear on the outside while keeping the inside juicy. Use a thermometer to check the internal temperature of the steak: 130°F – 135°F for medium-rare, 140°F – 145°F for medium, and 150°F – 155°F for medium-well.

Crunch Factor

The crunch in this dish comes from the fresh vegetables and the slight char on the grilled steak. To enhance the crunch, make sure not to overcook the pasta or the steak, and consider adding some crunchy elements like toasted pine nuts or chopped fresh vegetables like bell peppers or carrots.

Pro Kitchen Tricks

• Letting the chimichurri sauce sit for a while allows the flavors to meld together, making it taste more complex and rich.
• Using room temperature ingredients, especially for the steak, can help it cook more evenly.
• Don’t overdress the salad – the chimichurri sauce should lightly coat the ingredients without making the salad soggy.

Storage Tips

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat gently if necessary, though this salad is best served cold or at room temperature.
• Consider preparing components of the dish ahead of time, like the chimichurri sauce or cooking the pasta, to make assembly quicker.

Gift Packaging Ideas

If you’re considering gifting this salad, it could be beautifully presented in a large, decorative bowl or individual glass jars for a more personalized touch. Add a ribbon around the bowl or jar, and include a recipe card with suggestions for customizing the dish. For a more rustic appeal, use wooden bowls or crates and garnish with fresh herbs.

Flavor Variations

• Try different types of steak, such as sirloin or filet mignon, for varying levels of tenderness and flavor.
• Add some heat with red pepper flakes or sliced jalapeños for a spicy kick.
• Experiment with various cheeses, like parmesan or goat cheese, for unique flavor profiles.

Troubleshooting

• If the steak is too tough, it may have been overcooked. Try cooking it for less time or using a more tender cut of meat.
• If the salad seems too dry, add a bit more chimichurri sauce. If it’s too soggy, add some more pasta or vegetables to absorb the excess moisture.
• For a lackluster flavor, consider adding more garlic, herbs, or a squeeze of fresh lemon juice to brighten the dish.

FAQs

• Can I freeze the chimichurri sauce? Yes, it can be frozen for up to 6 months. Simply thaw and stir well before using.
• Is this dish gluten-free? The pasta may contain gluten, but you can easily substitute it with gluten-free pasta to make the dish gluten-free.
• Can I double or triple the recipe? Absolutely, this recipe scales well. Just be sure to have enough bowls or containers for serving.

Conclusion

This Chimichurri Steak Pasta Salad with Fresh Feta & Avocado is a versatile and delicious meal that’s perfect for any occasion. With its bright, fresh flavors and the ease of preparation, it’s a great addition to your repertoire of quick and impressive dishes. Feel free to experiment with the ingredients and make it your own, and don’t hesitate to reach out if you have any questions or need further substitutions or variations. Happy cooking!